TRAD

Specials

[Recommended for a date, girls' night out, mom's night out, or after work] Tataki Wagyu ~Special sauce~
1600 yen(Tax included)
Made with Wagyu beef full of flavor! Enjoy with TRAD's special sauce ♪ Perfect with beer, whiskey, and wine!
Iron plate Napolitan
1100 yen(Tax included)
Made with delicious eggs from Ohara Village! Full of volume!
Dessert set
500 yen(Tax included)
Homemade waffles & vanilla ice cream

You can enjoy alcohol in a relaxed and calm atmosphere♪ Enjoy a special time in a grown-up retreat... Spend a date with your loved ones or spend a fun time with your family♪ After work, drink at the counter, For dates, girls' night out, banquets, etc., you can enjoy your meal at a comfortable table seat.
You can spend a relaxing time in a relaxed British atmosphere! Single guests are also welcome ★We also look forward to welcoming female guests, birthdays and anniversaries. I'm here.In addition, we always have more than 50 kinds of dishes, more than 11 kinds of beer, and a wide variety of carefully selected whiskeys and cocktails.We are looking forward to your visit and reservation.
There are two monitors, so you can relax and watch sports while drinking alcohol. We can also prepare courses according to the number of people and budget, so please contact us by phone for details.

とらっど

Address
愛知県名古屋市緑区池上台２丁目268番地　アクタス池上台1F
Access
About a 24-minute walk from Exit 2 of Naruko Kita Station on the Nagoya Municipal Subway Sakuradori Line
Phone number
052-891-5600
Business hours
Monday, Tuesday, Thursday, Friday: 11:30~14:00 (Food LO 13:30 Drink LO 13:30) 18:00~23:00 (Food LO 23:00 Drink LO 23:00) Saturdays, Sundays, holidays, and days before holidays: 18:00~23:00 (Food LO 23:00 Drinks LO 23:00)
◆ Lunch (Monday, Tuesday, Friday)
11:30~14:00(L.O.13:30)
◆Dinner
18:00~23:30 (LO 23:00) For the time being, it will be the Mizuki consecutive holidays.
Hours to contact restaurant
11:00~23:00
Regular holiday
water
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.